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Saicho St Clements Cocktail
INGREDIENTS
50ml Clementine juice
50ml Cloudy lemonade
100ml Saicho Hojicha
GLASS & GARNISH
Serve in a Highball
Garnish with orange and lemon slices
METHOD
Add al ingredients to a highball glass with large cubed ice, and stir gently to combine. Top with more ice, garnish and serve.
CREATE THIS COCKTAIL WITH SAICHO HOJICHA
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